Coffee of the week
The glass has misted up. Wipe it with your cursor or finger
Drizzle
- Altitude
- 1,600–1,900 m
- Process
- Anaerobic
- Harvest
- October – January
- Roast
- Light, for filter
Forecast
Roast week
We roast small batches twice a week. Keep scrolling and all eight coffees pass over the roastery.
Tuesday, filter · Batch 1 of 8
Clear
Ethiopia, Yirgacheffe · Washed · Filter
bergamot · jasmine · lemon
At its best from day 3 to day 30 after roasting
Tuesday, filter · Batch 2 of 8
Storm
Kenya, Nyeri · Washed · Filter
blackcurrant · red grapefruit · hibiscus
At its best from day 3 to day 30 after roasting
Tuesday, filter · Batch 3 of 8
Drizzle
Colombia, Huila · Anaerobic · Filter
strawberry · red wine · cacao nibs
At its best from day 3 to day 30 after roasting
Tuesday, filter · Batch 4 of 8
Frost
Rwanda, Nyamasheke · Washed · Filter
red apple · black tea · orange zest
At its best from day 3 to day 30 after roasting
Friday, espresso and omni · Batch 5 of 8
Fog
Ethiopia, Guji · Natural · Omni
blueberry · violet · cocoa
At its best from day 3 to day 30 after roasting
Friday, espresso and omni · Batch 6 of 8
Thaw
Costa Rica, Tarrazú · Honey · Omni
honey · apricot · cane sugar
At its best from day 3 to day 30 after roasting
Friday, espresso and omni · Batch 7 of 8
Heat
Guatemala, Huehuetenango · Washed · Espresso
dark chocolate · caramel · orange peel
At its best from day 7 to day 45 after roasting
Friday, espresso and omni · Batch 8 of 8
Calm
Brazil, Cerrado Mineiro · Natural · Espresso
hazelnut · milk chocolate · caramel
At its best from day 7 to day 45 after roasting
- Monorder by 20:00
- Tueroast
- Wedship
- Thuorder by 20:00
- Friroast
- Satship
- Sunclosed
- Order by 20:00 on Monday: roasted on Tuesday, shipped on Wednesday.
- Order by 20:00 on Thursday: roasted on Friday, shipped on Saturday.
Map
A synoptic map of flavour
Every coffee is a station on the map. Further right means brighter acidity, higher up means a heavier body. The lines join points of equal sweetness, the way isobars join points of equal pressure.
Meteogram
How a roast unfolds
Bean temperature in two batches of the same weight. The bars below show how fast the beans heat up each minute: the rate falls towards first crack, like pressure before a storm. We drop filter earlier to keep the acidity and take espresso longer for sweetness and body.
- FilterDrop at 9:15, 203 °CDevelopment 13.5 %
- EspressoDrop at 10:30, 212 °CDevelopment 19 %
Finale
A forecast for your cup
Pick a method and a taste, and we will suggest a coffee and a recipe.